Classes & Tastings
- Wednesday Wine Special, half price wines by the glass!
- Food and Wine of the PacificNorthwest
- Exploring “WELL BALANCED BLENDS”
- Exploring Côtes du Ventoux and the wines from Château Pesquie
- Mardis Gras Mania!
- Anything Grills…
- The Ultimate in Food Truck Cooking with The Tin Kitchen Guys!
- Simply Seafood
- Pizza with Pizzaz!
Reid's to Go
Chicken Pies, Chicken Tetrazzini, Chicken Enchiladas,
Chicken & Spinach Lasagna...ready for dinner tonight!
Reid's Wine Bar
This weekend in the Wine Bar...Live music, great beers & wines. See you there!
Reid's Catering
Parties & Dinners, BBQs, Cocktail Parties, Boxed Lunches....
Classes & Tastings
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Wednesday Wine Special, half price wines from Reid's Wine Bar Menu....
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SOLD OUT. Join the waiting list, Heidi@reids.com Sunday Feb 26 - 1-4 pm - Food and Wine of the PacificNorthwest
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Friday February 24th from 4:30 to 6:30 PM Exploring “WELL BALANCED BLENDS” from California, Washington Estate, Italy, Spain, France, Portugal.
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Saturday February 25th from noon until..
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Monday, February, 27th 9:30-11:30am Cajun & Creole Cooking...shrimp creole, chicken etouffee, dirty rice & flaming bananas Foster
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Saturday, March 3rd, 11-2pm Anything Grills…Chef Troy, from Fox Charlotte’s Fox News Rising morning show, is the master of the grill & he is going to share with you his recipes & techniques for grilling the basics to grilling the unexpected.
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Join local Food Truck Chefs, David Stuck & Charlie Reid in the Reid's Cooking School Kitchen. These guys are trained chef's who have mastered the art of fast gourmet cooking & they have a following to prove it.
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