SOLD OUT. Join the waiting list, Heidi@reids.com Sunday Feb 26 - 1-4 pm - Food and Wine of the PacificNorthwest

Monday, February, 27th 9:30-11:30am Cajun & Creole Cooking...shrimp creole, chicken etouffee, dirty rice & flaming bananas Foster

Saturday, March 3rd, 11-2pm Anything Grills…Chef Troy, from Fox Charlotte’s Fox News Rising morning show, is the master of the grill & he is going to share with you his recipes & techniques for grilling the basics to grilling the unexpected.

Join local Food Truck Chefs, David Stuck & Charlie Reid in the Reid's Cooking School Kitchen. These guys are trained chef's who have mastered the art of fast gourmet cooking & they have a following to prove it.

Sunday, March 11th 1-4pm Simply Seafood Seafood is on the menu