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Wine Classes |
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Reid's Fine Foods 1-800-998-9855 info@reids.com Sitemap |
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Wine Education @ Reid’s Fine Foods Have you ever wanted more from your wine appreciation? Wanted to dig deeper, become more knowledgeable and possibly an expert of wine? Growing into a wine aficionado requires a love of wine and its history, a desire to know more and a true acquired sense of the subtleties of wine tasting. Whether you are a connoisseur or are a beginner, there is something for everyone. Once you have some basic wine knowledge, the way you perceive, taste and purchase wine will change forever. The cost of all classes includes at least 6 wines per class, handout materials including your own personalized notebook with information from each class you attend and registration fees. Light food such as imported cheeses and bread that will complement the wines and regions we will be discussing. Free parking is included at the 7th Street Station. (Please remember to bring you parking ticket to be stamped). There will be special promotional pricing for the wines shown that day. Classes will be taught by Reid’s Wine Manager Margaret Barry, CSW Margaret@reids.com and will meet on Monday evening’s from 6:00-7:15 at Reid’s Wine Bar. The premise of this class is to introduce the most important building blocks of wine knowledge. So, come on in and enrich your experience with this delicious, complex, dynamic, living beverage we call wine. There is much to learn, but it is a journey well worth taking. Schedule Monday February 22nd- Wine 101/How to Taste Wine Click here for more information Monday March 8th - Chardonnay from Around the World Click here for more information
Monday March 15th- Pinot Noir from Around the World Click here for more information Click here for more information Upcoming Class Date’s TBA: Spain Italy Champagne France South Africa/Chile/Argentina Germany Learning Your Own Palate Understanding Wine Labels Wine Components CLICK HERE TO MAKE YOUR RESERVATIONS FOR ANY OR ALL OF THESE UPCOMING CLASSES |
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We'll see you shopping at Reid's |
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