Wine Service, Etiquette & Appreciation
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Reid's Fine Foods
1-800-998-9855
info@reids.com
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Wine Service, Etiquette & Appreciation
$40 per person
April 5th 6:00-7:15
Reid’s Fine Foods
- Understanding your senses.
Sight/Smell/Sensitivity/Taste/Touch
- Know the professional protocols for conducting wine tasting events
a. Wine types and proper temperatures for serving
b. Serving wine in the correct order
c. Faults in Wine (Would could make the wine bad or off)
- Understand proper restaurant wine etiquette and service.
a. Opening a wine bottle
b. Reading the label
c. Service to the table
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We'll see you shopping at Reid's
