Beef Lasagna



Reid's QC Fresh cheesy Italian style Beef Lasagna.

Feeds 2-4: Beef, Pasta, Flour, Egg,; Marinara: Tomato, Calcium Chloride, Citric Acid, Salt, Tomato Paste, Carrot, Onion, Basil, Thyme, Oregano, Sugar, Salt, and Pepper; Mozzarella Cheese (Natamycin), Parmesan, Garlic, Parsley, Salt and Pepper.

From frozen cook covered with Foil @ 350 for 35-45 minutes. Remove foil and bake an additional 10-15 minutes or until cheese is golden brown.