Cooking Classes
| ||
| | |
| ||
|
|
|
|
Home |
|
 |
Reid's Fine Foods |
|
|
About Reid's |
|
|
Reid's Rewards Card |
|
|
|
|
Gift Baskets |
|
|
|
On-Line Gift Store |
|
|
Reid's Gift Catalog 2008/09 |
|
|
|
|
Wine Club |
|
|
|
Wines |
|
|
Wine Club |
|
|
Calendar of Events |
|
|
|
|
Cooking Classes |
|
|
|
Ask Heidi |
|
|
Class Schedule |
|
|
Calendar |
|
|
|
|
Catering |
|
|
|
Menus |
|
|
|
|
Weekly Specials and Hot Bar Menu |
|
|
|
Hot Bar Menu |
|
|
Weekly Store Specials |
|
|
|
|
Specialty Products |
|
|
|
Tizzerts at Reid's |
|
|
Jeff Gordon Wines |
|
|
|
|
On-Line Order Forms |
|
|
|
Forms to Download |
|
|
|
|
Fresh Foods |
|
|
|
Butcher Shop |
Reid's Fine Foods
1-800-998-9855
info@reids.com
Sitemap
|
|
Spring and Summer
at Reid’s Fine Foods
with Charlotte Culinary Expert Heidi Billotto
Looking forward to seeing you in class soon!
Register now for any of the fun and informative classes listed below. As always, Reid's own Margaret Barry will pair wines with each dish served at every class. Class participants will each receive detailed wine notes, a complete packet of class recipes, the opportunity to take advantage of many class-only special sales and a same-day, ten-percent class discount on any purchases excluding already case-discounted merchandise, additional cooking classes and Reid's gift certificates.
CLICK HERE TO MAKE YOUR RESERVATIONS FOR ANY OR ALL OF THESE UPCOMING CLASSES
Spring and Summer Demonstration-Style Classes
Cost $40 each unless otherwise noted
When: Saturday 11 am -2 pm; Sundays 1-4 pm Where: Reid's Wine Bar
Saturday, July, 25 - LIVING LA VIDA LOCAL - Cost $50 per participant for the class.
In this class we'll cook with product fresh from this morning's local farmers' market. Class participants are invited to join Heidi at 8 am shopping at the Center City Green Market, stopping to chat with farmers and vendors along the way. Class will start at the usual 11:00 hour where we will cook a meal from all of the fresh seasonal fare. Class participants may opt to meet early at the market at 8 am or arrive at class at Reid's at 11 am.
Sunday July 26, 1-3:30 pm - Cost $45 per person - The Art of Home-style Indian Cooking with Tulasi Pai, owner and chef at Soma Indian Grill. If you love Indian food, then you won't want to miss this fabulous class. Tulasi runs the one woman kitchen at Soma with style and finesse and turns out some of the finest Indian fare in town. Come and learn all of her tricks of the trade while you enjoy a home-cooked Indian meal you'll not soon forget.
Saturday, August 8 - BACON, BACON, WHO'S GOT THE BACON - Seared, baked and bacon-wrapped, everyone's favorite sizzling strips are the feature for this fun new class.
Sunday August 9 - 1-3:30 pm - Cost $45 per person, Chef Tim Groody Cooks Local. Tim has always been a front runner is serving up locally grown fare and now he'll shop the Saturday farmer's markets and make a meal for us out of the freshest of locally grown seasonal produce.
Saturday, August 15 – SPANISH EYES – SUMMER TAPAS – the little plates of
Sunday, August 16 - THAI ONE ON - A flavorful taste of the Orient featuring the sweet, sour, salty and hot attributes all found in Thai cuisine. We'll prepare an entire meal quite literally from soup to nuts.
Saturday, August 22 – FLAVORS OF FLORENCE – a new take on Italian cuisine
Sunday August 23 - 1-3:30 pm - Cost $90 per person - Hands-on cake decorating with Tiz Benson and Anita Stack from Tizzerts. This much requested hands-on class is back and this time we'll be working with cupcakes to learn all the ins and out of doing your own cake decorating. Class is limited to only 10 participants.
Saturday, August 29 – MAKE MINE MARINATED – steaks veggies, chicken and fish – all marinated then grilled baked or sautéed for the fullest in flavor.
225 East 7th Street, at 7th Street Station Parking Deck.
Cooking Class participants can enjoy free parking for the duration of class. To insure that there will be no charge, once you have parked in the Seventh Street deck, please bring your parking ticket to the WINE BAR at Reid's for validation
If any class is listed as FULL, we would be happy to place you on our waiting list and will contact you if we receive a cancellation that will accommodate your reservation request.
Cooking Class Registration
Click here to register for a class.
The air conditioning at Reid's Fine Foods really works in the summer months and so sometimes it tends to be a bit chilly 'round the wine bar. We recommend bringing a sweater or wearing long pants to help you stay comfy during class.
Please note: Cooking class reservations may be made via our website or e-mail only.
The following information must be included:
Name, class date, number of attendees, Reid's house charge or credit card and a contact phone number.
Reservations will not be confirmed until information is complete (confirmation will be sent via email). Please note that if you do not receive a confirmation email within 48hrs of your registration, we may not have received your reservation request - please send a follow up email or telephone call.
Cancellations may be made five days in advance by e-mail only at cookingclass@reids.com to receive a full refund. Otherwise your account will be charged.
|
We'll see you shopping at Reid's
