Classic Southern Pound Cake

Description

Classic Sour Cream Pound Cake

The little black dress of desserts, Fannie Bragg's Classic Sour Cream Pound Cake is a time-tested winner. Simple, pure ingredients make for a premium cake that can be dressed up with berries or cream but shines best when it stands alone. Understated and elegant, this small batch pound cake makes an impression the minute it hits the tongue.

Cakes weigh approximately 1 lb. 13 oz. 6" diameter x 3" height Expect 8 - 10 servings. Pound cakes historically have a long shelf life - maybe that is one of the reasons pound cakes are so cherished! Your cake will keep best at room temperature wrapped in plastic or on a covered cake plate. Fannie Bragg Cakes are made from premium ingredients; no preservatives are added. Pans are prepared with a release spray that includes canola oil and soy lecithin. Cakes are baked in a facility where nuts may be present.