Classic Southern Lemon Pound Cake

Description

Lemon Pound Cake

Fannie Bragg's Lemon Pound Cake is a zesty spin on the Classic Sour Cream Pound Cake. Here you'll find the perfect balance of sweet and tart in a luscious confection.

Cakes weigh approximately 1 lb. 13 oz. 6" diameter x 3" height Expect 8 - 10 servings. Pound cakes historically have a long shelf life - maybe that is one of the reasons pound cakes are so cherished! Your cake will keep best at room temperature wrapped in plastic or on a covered cake plate. Fannie Bragg Cakes are made from premium ingredients; no preservatives are added. Pans are prepared with a release spray that includes canola oil and soy lecithin. Cakes are baked in a facility where nuts may be present.