Reid's QC Fresh Sausage & Grits Casserole

Description

Southern Breakfast Treat. Perfect for brunch or a weekday breakfast.

Feeds 2-4 : Grits, Water, Cream (Carragenina, polysorbate 80, mono and diglycerides.) Pork Sausage: PORK, SALT, SPICES, SUGAR, HAM, SHOULDERS, TENDERLOINS. Cheddar Cheese (Annatto Vegetable color), red pepper flake, Eggs: EGG WHITES, CONTAINS 1% OR LESS OF XANTHAN GUM, GUAR GUM, AND COLOR (INCLUDES BETA-CAROTENE). VITAMINS AND MINERALS: CALCIUM SULFATE, VITAMIN A PALMITATE, FERRIC ORTHOPHOSPHATE (IRON), ALPHA TOCOPHEROL ACETATE (VITAMIN E), VITAMIN D2, ZINC SULFATE, CALCIUM PANTOTHENATE, VITAMIN B12, THIAMINE MONONITRATE (VITAMIN B1), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), FOLATE.

Bake @ 350 covered with foil for 35-45 minutes, uncover for 10-15 minutes for golden brown Top.