Restaurant & Wine Bar
The Reid’s Wine Bar offers a full-service restaurant with indoor and outdoor seating, indoor and outdoor bars, a full menu of small plates, sandwiches and entrees, and a handpicked selection of wines by the glass. Corporate Executive Chef Lewis Donald and his culinary team construct a seasonal menu using fresh, local ingredients and the highest quality meats straight from Reid’s butcher shop. Enjoy half-price steakburgers on Tuesday nights, and half-price wines by the glass on Wednesdays. Enjoy our monthly wine dinners showcasing our culinary talent and exquisite wines.